Cheese mezes
SAGANAKI.......18
pan seared sheep’s cheese
HALOUMI.......17
Cypriot goat’s cheese, choice of crispy or grilled
IMPORTED FETA.......12
with olives
BAKED FETA.......15
tomatoes, chili flakes, spicy greek peppers
HALOUMI FRIES....... 17
sprinkled w/sesame seeds + Cretan honey drizzle
VEGGIE mezes
SPANAKOTIROPITA - spinach pie.......14
feta + spinach + onion phylo pies
MELIKITHIA.......16
eggplant/ zucchini pan seared/ tomato sauce + feta
MANITARIA.......15
grilled assorted mushrooms /Evoo + red wine vinegar/kefalotiri cheese
GIGANTES.......14
baked Kastoria giant lima beans/ spinach + cherry tomato + olives + onions/ tomato sauce/ tomato basil sauce + melted feta
PATZARIA ME SKORTHO.......15
beets sautéed w/ lots of garlic + evoo/ tzatziki dip
FETA FRIES.......12
oregano + sea salt + lemon
KOLOKITHOKEFTEDES.......16
zucchini and potato cakes with graviera cheese/lightly fried/ tzatziki sauce
meat mezes
AVGOLEMONO.......12
chicken + lemon + rice soup
DOLMADES.......15
stuffed wine leaves/ lemon
LOUKANIKO- lamb + beef country sausage.......15
grilled/ infused with leeks/ honey mustard sauce
ARNI SOUVLAKIA.......22
Grilled mini lamb tenderloins (5)/ served w/ cherry tomato+ onion + tzatziki + pita
PIKILIA....... 25
assorted spreads + pita + spanakotiropita + dolmades + gigantes + feta + olives
KALAMARI - squid.......22
crispy or grilled
OCTAPODI STIN SKARA.......26
grilled moroccan octopus/ evoo + balsamic vinaigrette
MIDIA - black mussels.......19
pei mussels/ tomato + feta sauce
SHRIMP RHODES - seared jumbo shrimps.......20
tomato sauce + melted feta
ANCHOVIES.......12
flown from Greece/ evooSHRIMP SAGANAKI- seared shrimps.......16
mushroom + spinach + ouzo cream sauce/oven baked
GREEK....... 17
lettuce + tomato + cucumber + green pepper + onion + kalamata olives + feta
HORIATIKI.......19
vine ripe tomatoes + red onion + bell pepper + cucumber + mixed olives + barrel aged feta/evoo
SPANAKOSALATA....... 17
fresh greens/ mandarins + berries + pears + walnuts/ sprinkled feta/ raspberry dressing
PATZAROSALATA....... 18
mixed greens + spinach/ pickled beets + figs + mini sweetpeppers/ goat’s cheese/ honey + citrus dressing
ELENI....... 16
homus base/ cherry tomato + cucumber + red onion/goat’s cheese/ evoo + red wine vinegar/ pita crisps
WATERMELON ME FETA (Seasonal availability).......14
mint + spinach + balsamic vinegar
ADD TO SALADS
large chicken stick..... 9
grilled tiger shrimp..... 10
grilled salmon filet..... 14
grilled calamari (2 pcs)..... 12
grilled sea bass filet..... 14
SPANAKOTIROPITA - spinach pie dinner.......20
spinach + feta pie dinner
accompanied with Greek salad + lemon potatoes + rice pilaf + tzatziki
MOUSAKA.......25
potato + eggplant + tomato ground beef/kefalotiri cheese/béchamel sauce/served with greek salad
SOUVLAKI.......19
choice of grilled pork or chicken, accompanied with Greek salad + lemon potatoes + rice pilaf + tzatziki
KOTOMACARONADA - chicken pasta.......26
spinach + tomato + onion + sundried tomato/ lemon cream sauce/ kefalotiri cheese
BEEF SOUVLAKIA.......29
a pair of sirloin beef kebobs accompanied with Greek salad + lemon potatoes + rice pilaf + tzatziki
ARNI PAIDAKIA.......42
dual rack of lamb and lamb chops (4pc), marinated with greek spices/lemon potatoes + grilled vegetables
LAMB SOUVLAKI.......30
grilled to your liking accompanied with Greek salad + lemon potatoes + rice pilaf + tzatziki
LAVRAKI.......MP
mediterranian sea bass/ lean + white + moist tenderflakes grilled with oregano, lemon, sea salt and evoo/served with horta and horiatiki salata
GREEK PAELLA......35
mussels + shrimp + calamari + chicken + sausage/ Kozani saffron spiced tomato rice pilaf + vegetables/ kefalotiri cheese
SOLOMOS - grilled salmon.......32
served w/ spinach rice pilaf + vegetables / honeyand citrus dressing
SHRIMP SAGANAKI MACARONIA.......30
fresh pasta w/seared shrimps + mushroom + spinach/ouzo cream sauce
RHODES ARRAY.......46
Grilled sea bass filet + grilled shrimp + grilled calamari +grilled octopus/lemon potatoes + broccolini horta
STIX PLATTER FOR 2......85
souvlaki sticks - pork + lamb + chicken + beef + sausage/rice pilaf + lemon potatoes + pita + horiatiki salata
1 1/4 KG PAIDAKIA......75
family style lamb chops/ ladolemono + tzatziki
AEGEAN PLATTER.......140
sea bass fillet + grilled calamari + fried calamari + mussels+ grilled octapodi + jumbo shrimp + anchovies + grilledvegetables/ taramosalata/ pita + horiatiki salata
LEMON POTATOES.......6
OREGANO FRIES.......6
HORTA (SEASONAL STEAMED GREENS) .......12
RICE PILAF.......6
GRILLED VEGETABLES.......8
SPANAKORIZO (spinach rice).......7
ELIES - assortment of olives.......8
Substitutions please add $2 | Extra cup of tzatziki add $1.5
*Bringing own cake fee $2 per person
*18% gratuity is subject for 8 people or more/seperate checks must beinformed before ordering/subject to volume of restaurant/ we do notaccomodate seperate checks for 8 people or more | Sharing a plate add $3
CHICKEN/ PORK/ GYRO.......15
tomato + onion + tzatziki
served with your your choice of fries/lemon potatoes or rice pilaf
LAMB.......18
tomato + onion + tzatziki
served with your your choice of fries/lemon potatoes or rice pilaf
VEGETARIAN PITA.......15
grilled vegetables / homous / arugula
served with your your choice of fries/lemon potatoes or rice pilaf
SEAFOOD PITA.......18
grilled shrimp + calamari on a bed of greek salad/ tzatziki
served with your your choice of fries/lemon potatoes or rice pila
Substitutions please add $2 | Extra cup of tzatziki add $1.5
*Bringing own cake fee $2 per person
*18% gratuity is subject for 8 people or more/seperate checks must beinformed before ordering/subject to volume of restaurant/ we do notaccomodate seperate checks for 8 people or more | Sharing a plate add $3
Substitutions please add $2 | Extra cup of tzatziki add $1.5
*Bringing own cake fee $2 per person
*18% gratuity is subject for 8 people or more/seperate checks must beinformed before ordering/subject to volume of restaurant/ we do notaccomodate seperate checks for 8 people or more | Sharing a plate add $3
Substitutions please add $2 | Extra cup of tzatziki add $1.5
*Bringing own cake fee $2 per person
*18% gratuity is subject for 8 people or more/seperate checks must beinformed before ordering/subject to volume of restaurant/ we do notaccomodate seperate checks for 8 people or more | Sharing a plate add $3
Substitutions please add $2 | Extra cup of tzatziki add $1.5
*Bringing own cake fee $2 per person
*18% gratuity is subject for 8 people or more/seperate checks must beinformed before ordering/subject to volume of restaurant/ we do notaccomodate seperate checks for 8 people or more | Sharing a plate add $3
FROM OUR HOUSE TO YOURS
The list below is one of our many customer favourites. We can customize your orders to you.
Please call or email:
OAKVILLE: (905) 849-8175 / colossusgreektaverna@bellnet.ca
PORT CREDIT: (905) 271-2853 / colossusofrhodes@bellnet.ca
Minimum 24 Hrs Notice Required. Pick Up Only
